Nibbana Menu
Introducing the Menu at Nibbana
Located in the heart of Renton, Nibbana offers an inviting dining experience characterized by flavor and warmth. This restaurant has garnered rave reviews for its friendly and attentive staff, who are well-versed in the menu offerings. Diners have commended the food for its fresh, delicious flavors and generous portions. Dishes like the tender Crying Tiger and flavorful chicken satay have left patrons delighted.
- The ambiance is perfect for gatherings, accommodating larger groups with ease.
- Fans also appreciate the cocktails, with the Shirley Temple being a standout.
- Each visit promises not just a meal but an experience, with hot and fresh dishes arriving promptly.
Nibbana invites you to indulge in their exceptional Thai cuisine and enjoy a memorable culinary journey!
From the Grill
Crying Tiger
Grilled glazed marinated New York strip steak. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.
Gai Yang
Grilled marinated chicken. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.
Beef Short Ribs
Grilled marinated beef short ribs. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.
Khor Moo Yang
Grilled glazed marinated pork collar. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.
Curry Sauce
Steamed White Rice
Steamed Vegetables
Sticky Rice
Steamed Meats
Peanut Sauce
Steamed Brown Rice
Roti
Side Order
Rice
Soft Shell Crab Fried Rice
Stir fried jasmine rice combining with snow crab meat, egg, onion, carrot, pea topped with fried soft-shell crab.
Basil Fried Rice
Stir fired rice with a choice of meat, egg, mushroom, bell, onion and sweet basil.
Pineapple Fried Rice
Stir fried rice with a choice of meat, egg, pineapple, carrot, pea, onion and tomato.
Fried Rice
Stir fried rice with a choice of meat, egg, carrot, pea, onion and tomato
Five Friend Ship Fried Rice
Stir fried rice with a combination of prawns, calamari, bee, bork, chicken, egg, carrot, pea, onion and tomato topped with cilantro and cucumber.
Boat Noodles
A famous Thai noodle dish which has a robust flavor. It contains dark pork blood served with pork, crispy pork belly, meat ball, bean sprout, Chinese broccoli, onion, cilantro and toasted garlic. Substitute beef for 2 Extra broth 3
Kha Kanah Moo Groub
Stir fried Chinese broccoli with Crispy pork belly in oyster sauce topped with fired egg.
YenTa Foo
An unique orange sweet & sour soup made with chili sauce, pickled garlic and red fermented bean curd comes with scallop, prawns, calamari, white jelly fungus, fish balls
Kow Soy
A recommendation of Northern style egg noodle with house special curry sauce served with bean sprout topped with crispy bird nest egg noodle
Rad Nar Mee Krob
*Seafood
Khow Kha Moo
Braised pork hock with five spice come with jasmine rice, Chinese broccoli and pickle cabbage and boil egg served with spicy chili sauce.
Phad Cha Pork Ribs
A popular stir fired dish from southern that has mushroom, green bean, onion, bell, basil and pepper corn in spicy red curry paste served with jasmine rice
Whole Tilapia
Deep fried whole bone- in tilapia topped with homemade spicy sauce, mushroom, bell and basil
Sukiyaki
A Thai take on the Japanese classic soup! Comes with prawns, calamari, pork, beef, chicken, fish ball, egg and mixed veg topped with toasted garlic.
Kaplau Gai Kai Doa
The most popular comfort rice dish among Thai that has mince chicken breast stir fried in Th hot basil sauce topped with wok-fried egg. Substitute crispy pork belly for 18.95
Street food
Dessert
Black Sticky Rice Pudding W/ Ice Cream
Black Sticky Rice Pudding with Coconut Ice Cream
Roti With Sweet Condensed Milk
Roti with Sweet Condensed Milk (And coconut ice cream)
Black Sticky Rice Pudding
Ice Cream
Toasted Coconut, Mango, and Green Tea
Fresh Mango With Sweet Sticky Rice (Seasonal)
Fried Vanila Ice Cream
Fried Vanila Ice Cream Topping with strawberry Sauce
Phad Kee Mao
Wide rice noodle wok fried with mixed veg and egg with mixed veg and egg with homemade chili sauce.
Phad See Ew
Wide rice noodle wok-fried with egg, broccoli, carrot carrot and Napa in sweet soy sauce. Substitute Ramen or Udon noodle for 1.25
Gauy Teiw Tom Yum
A house special hot & sour soup with thin rice noodle topped with ground peanut, cilantro, onion and toasted garlic.
Gauy Teiw Heang
A choice of egg noodle or rice noodle in sweet soy sauce and vinegar with bean sprout, baby spinach and bok choy toasted with ground peanut, cilantro and onion.
Phad Woon Sen
Stir fried bean trade noodle, egg and mixed veg in sweet soy sauce.
Phad Thai
Thin rice noodle wok fried with egg, onion, bean sprout and peanut
Rama Noodle
Wide rice noodle wok-fried with egg and mixed veg topped with peanut sauce.
Gauy Teiw Num
Chicken broth with a choice of noodle, bean sprout, baby spinach and baby bok choy topped with cilantro, onion and toasted garlic.
Noodles
Appetizers
Rock The Boat
Fried soft shell crab with stuffed prawns and calamari. Topped with toasted garlic. Served with a seafood lime-based dipping sauce.
Chicken Pot Stickers
Deep-fried and stuffed ground chicken and vegetables. Served with a hint of ginger sauce.
Chicken Satay
Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces alongside Indian roti bread.
Spicy Fish Cake
Deep-fried fish cakes mixed with herbs and spices. Served with sweet cucumber chili sauce.
Fresh Rolls
Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper. Served with hoisin sauce.
Spicy Wing
Deep-fried marinated jumbo chicken wings toasted in chili sauce.
Prawns In A Blanket
Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with A sweet chili dipping sauce.
Crispy Spring Roll
Deep-fried petite roll of mixed vegetables and spices wrapped in a wonton wrapper. Served with plum sauce.
Fried Calamari
Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce.
Angel Wing
Stuffed jumbo chicken wing. Served with sweet chili sauce.
Mieng Kham
A specialfamily appetizer that features Lallop leaves to be paired with toasted coconut, peanuts,lallop leaves, Thai fresh chili, ginger, diced onion, lime and plum sauce arranged artfully on a wicker platter
Crab Rangoon
Succulent crab meat, cream cheese tucked in a wonton wrapper, and deep-fried to a golden brown. Served with a plum dipping sauce.
Thai Ice Tea
Soft Drink
Thai Ice Tea / Coconut Ice Cream
Thai Ice Coffee/ Coconut Ice Cream
Fresh Young Coconut Juice
Thai Ice Coffee
Fresh Brew Regular Ice Tea
Mango Juice
Cranberry Juice
Orange Juice
Pineapple Juice
Lychee Juice
Beverage
Stir-fried
Phad Khing
(Ginger) Stir fried mushroom, onion, green bean, bell, corn, celery with fresh ginger in a hint of black bean sauce.
Cashew Nut
Stir fried mixed veg and cashew nut in sweet chili paste.
Sweet & Sour
Stir-fried cucumber, pineapple, tomato, onion, mushroom, bell, carrot and celery in tangy sweet & sour sauce
Phad Bai Kaplau
(Basil) Stir fried green bean, onion, bell, corn, celery and mushroom in sweet basil sauce
Swimming Rama
Tender slice of sauteed choice of meat on a bed of baby spinach and topped with peanut sauce an additional mixed veg add 1
Phad Plik Khing
A choice of green bean or eggplant stir fried with onion, bell and sweet basil in homemade sweet chili paste, recommend substitute with crispy pork bell 2
Emerald Garlic
No such thing as too much garlic! Ma choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and napa substitute pork ribs for 3
Orange Chicken
Breaded chicken breast with tangy orange sauce, veg and cashew nut.
Shu Chee Salmon
Grilled wild chough Alaska salmon in creamy red curry paste topped with bell and basil
Koong Oob Woon Sen
A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce
Kho Mok Talay
Creamy red curry sauce with a combination of seafood, coconut meat, bell, and basil. Served in a whole young coconut bowl. Served with jasmine rice or brown rice.
Orange Duck
A marinated bone-in BBQ half duck with mixed veg, orange zest. Served on a hot plate. Served with jasmine rice or brown rice.
Crispy Garlic
Breaded choice of meat with homemade garlic sauce. Topped with cilantro. Served with jasmine rice or brown rice.
Panang Stuffed Angel Wing
Jumbo stuffed chicken wings with creamy coconut panang curry paste. Served with jasmine rice or brown rice.
BBQ Duck Curry
BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple, and basil. Served with jasmine rice or brown rice.
Chef Special
Salad
Waterfall Salad
Your choice of grill pork or beef in lime juice, rice powder, and herbs. Served on a bed of fresh lettuce.
Larb
Your choice of ground chicken or pork toasted in lime juice, rice powder, and herbs. Served on a bed of fresh lettuce.
Crispy Rice Salad
Spicy rice, ground chicken, peanut, and herbs in fresh lime juice sauce.
Papaya Salad
Shredded green papaya, carrot, green bean, tomato, and peanut with fresh lime juice.
Mieng Plah
Deep fired your choice of whole tilapia, wild chough salmon, or whole trout. Topped with toasted coconut, peanut, and herbs in a house-made fresh lime juice sauce.
Seafood Salad
A combination of prawns, scallop, calamari, bean trade noodle, and herbs in spicy chili sauce.
Massaman Curry
Spicy massaman curry paste in coconut milk, tomato and peanut.
Yellow Curry
Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.
Green Curry
Spicy green curry paste in coconut milk, eggplant bell and basil.
Panang Curry
Thai spicy panang curry paste in coconut milk, bell and sweet basil Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs for 4 extra
Red Curry
Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil, substitute pineapple or pumpkin instead of bamboo add 0.50
Curry
Soup
Tom Zap Plah
Hot and sour soup with young tamarind leaf, mushroom, tomato, onion, cilantro, and Thai herbs with white fish.
Tom Kha (Cup)
Coconut milk soup, mushroom, onion, cilantro, and Thai herbs.
Tom Yum (Cup)
Hot & sour soup with mushroom, tomato, onion, cilantro and your choice of meat.
Tom Kha (Bowl)
Coconut milk soup, mushroom, onion, cilantro, and Thai herbs.
Tom Yum (Bowl)
Hot and sour soup with mushroom, tomato, onion, cilantro, and your choice of meat.
Tom Jead Woon Sen
Ground chicken or tofu with baby spinach, napa, pea, carrot, celery, onion, cilantro, and toasted garlic.